About us
Snake Creek Cattle Company is a family-run operation with deep roots in both the Australian pub scene and regional cattle farming. Our story blends a love for country hospitality with a commitment to raising animals the right way.
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Based in the Southern Highlands, our property offers clean water, natural pastures, and wide open space—ideal for raising healthy cattle. Our finishing country in the Central West allows for slow, natural growth in a peaceful environment. We’re proud to follow ethical, low-intervention practices, with cattle that are 100% pasture raised and finished, with no added hormones or supplements.
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We’re driven by more than just the day-to-day work. It’s about supporting Australian farming, doing things properly, and being part of something bigger—those moments when people come together to share food, stories, and connection.
Cheers,
Alice & Hugh
Stewards of the land.
The main objective of all Snake Creek Cattle Company's management programs is to ensure the protection and preservation of the ecosystem. Through the implementation of innovative management techniques, the land is utilised in a productive manner for livestock, wildlife, and other fauna, while also maintaining the health of the native range. We firmly believe that it is our collective responsibility to take care of the land, preserve its natural beauty, and ensure its health for future generations.
